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The term “firestick farming” was coined by Australian prehistorian Rhys Jones in his 1969 book “Australian Natural History”. His thesis is that over tens of thousands of years the practice produced widespread ecological changes in the vegetation and the animals that lived there. The fires thinned out eucalyptus forests, kept the undergrowth sparse, and promoted native grasses which in turn encouraged grazing animals such as kangaroos. The kangaroos provided a readily accessible supply of meat. Jones states that before Europeans came to Australia, the land had already been "colonised, exploited, and manipulated" by Aborigines, who "systematically and universally" lit bushfires over the entire continent. It was an integral part of their economy.
The practice was so widespread that early white navigators called Australia the “burning country”. On their way from Botany Bay to Sydney Harbour, the First Fleet noted “a great number of fires” which marked the presence of large numbers of indigenous people. They also noted the open "park like" nature of the country around Sydney Cove and Parramatta. According to Rhys Jones, early settlers in Tasmania found superb grasslands for their sheep. They were mystified when, after a few years, the forest grew back over the land. They did not realise that in hunting off the Aborigines, they had stopped the land management by fire. It was the Aborigines who maintained the grasslands. Similar discoveries were made elsewhere. While surveying western New South Wales in 1848, explorer Thomas Mitchell said: "Fire, grass, kangaroos and human inhabitants seem all dependent on each other for existence in Australia. Fire is necessary to burn the grass and form these open forests in which we find the large kangaroos."
Aboriginal burning practices are based on regular “cool fires”. Patch-burning low intensity fires occurred in winter with over a number of years to create a mosaic of habitats. Aboriginals lit fires when there was little fuel load and the weather was not going to cause the fire to get out of control. The practice also helped seed germination in some plants.

While firestick farming was banned by the white Northern Territories authorities for many years, the practice is now making a comeback. In western Arnhem Land the local community is creating firebreaks using traditional methods. The ancient practice of burning the lands soon after the rains to regenerate useful plants and animals was ended in the last fifty years as people moved into townships. As a result, around half of the landscape was incinerated by uncontrolled wildfires late in the dry season. Now the locals have struck an innovative deal with an LNG refinery company (Conoco-Phillips) that requires carbon credits. Their research revealed that a hectare burnt in May releases half the greenhouse emissions of a hectare burnt in a hot November wildfire. For the next 17 years, Conoco-Phillips will pay a million dollars per annum to support Arnhem fire management. The carbon trade will buy the company millions of tonnes of greenhouse savings. In this way, firestick farming will prove to be economically viable as well as environmentally sustainable.